Grilled Shishito Peppers with Soy Aioli
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Shishito Peppers with Soy Aioli

1. Sesame oil - 1 tablespoon
2. Salt - ¼ teaspoon
3. Ground black pepper - ¼ teaspoon
4. Shishito peppers - 20
5. Mayonnaise - ⅓ cup
6. Soy sauce - 2 teaspoons
7. Sesame oil - 1 teaspoon
8. Garlic, minced - 1 clove

How to cook deliciously - Grilled Shishito Peppers with Soy Aioli

1. Stage

Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.

2. Stage

Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.

3. Stage

Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.

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