Ingredients for - Grilled Shishito Peppers with Soy Aioli
How to cook deliciously - Grilled Shishito Peppers with Soy Aioli
1 . Stage
Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
2 . Stage
Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
3 . Stage
Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
Recipe information
Cooking:
10 min.
Servings per container:
4
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