Porridge with mushroom sauce

1 . Stage

Time is given without taking into account the cooking of mushrooms. I have forest mushrooms (white, Polish and butter mushrooms), if they are not available, take mushrooms or oyster mushrooms.

2 . Stage

Peel the onion, chop and fry in vegetable oil.

3 . Stage

Chop the mushrooms finely, put them to the onion, fry for 5 minutes. Add flour, continue frying over medium heat, stirring to prevent the formation of lumps of flour.

4 . Stage

Pour in the cream, stir thoroughly, simmer over low heat for 5-7 minutes, season with salt and ground nutmeg. Then remove from the heat.

5 . Stage

At this time, cook semolina, not liquid, so we take water not 6 times more, but in the ratio of 5/1.

6 . Stage

Soak the groats in water (water from the total amount). Stir thoroughly, this will prevent the formation of lumps in the porridge.

7 . Stage

Place soaked cereals in boiling salted water, stirring, simmer at a slow boil for 3 minutes. Porridge is ready.