Ingredients for - Porridge with mushroom sauce
How to cook deliciously - Porridge with mushroom sauce
1. Stage
Time is given without taking into account the cooking of mushrooms. I have forest mushrooms (white, Polish and butter mushrooms), if they are not available, take mushrooms or oyster mushrooms.
2. Stage
Peel the onion, chop and fry in vegetable oil.
3. Stage
Chop the mushrooms finely, put them to the onion, fry for 5 minutes. Add flour, continue frying over medium heat, stirring to prevent the formation of lumps of flour.
4. Stage
Pour in the cream, stir thoroughly, simmer over low heat for 5-7 minutes, season with salt and ground nutmeg. Then remove from the heat.
5. Stage
At this time, cook semolina, not liquid, so we take water not 6 times more, but in the ratio of 5/1.
6. Stage
Soak the groats in water (water from the total amount). Stir thoroughly, this will prevent the formation of lumps in the porridge.
7. Stage
Place soaked cereals in boiling salted water, stirring, simmer at a slow boil for 3 minutes. Porridge is ready.
