Ingredients for - Rice Zucchini Muffins

1. Rice flour 1 cup
2. Cooked rice 1 cup
3. White sugar ¾ cup
4. Applesauce ½ cup
5. Vegetable oil 2 tablespoons
6. Vanilla extract 1 teaspoon
7. Baking soda 1 teaspoon
8. Ground cinnamon 1 teaspoon
9. Salt ½ teaspoon
10. Baking powder ¼ teaspoon
11. Shredded zucchini 1 cup

How to cook deliciously - Rice Zucchini Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

2 . Stage

Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.

3 . Stage

Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.