Name: Old-Fashioned Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Buttermilk - 2 cups; Eggs - 2 large; Unsalted butter, melted - 2 tablespoons; Vegetable oil, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Buttermilk Pancakes

1. All-purpose flour - 2 cups

2. White sugar - 2 tablespoons

3. Baking powder - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Salt - 1 teaspoon

6. Buttermilk - 2 cups

7. Eggs - 2 large

8. Unsalted butter, melted - 2 tablespoons

9. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - Old-Fashioned Buttermilk Pancakes

1. Stage

Preheat a griddle to medium heat, according to manufacturer's instructions.

2. Stage

Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir together until well blended but do not stir out all of the small lumps. Overmixing the batter will make the pancakes tough and rubbery.

3. Stage

Pour oil on a paper towel and spread over the griddle to grease lightly. Test the griddle with a few drops of water; water should dance across the surface and not instantly steam and evaporate.

4. Stage

Working in batches, drop 1/4 to 1/3 cupfuls batter for each pancake onto the hot griddle. Cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 more minutes. Repeat to make remaining pancakes.