Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Vegetable oil - 1 ½ cups; Eggs - 4; Grated zucchini - 3 cups; Chopped walnuts - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Zucchini Cake

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Unsweetened cocoa powder - ¾ cup

4. Baking soda - 2 teaspoons

5. Baking powder - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Salt - ½ teaspoon

8. Vegetable oil - 1 ½ cups

9. Eggs - 4

10. Grated zucchini - 3 cups

11. Chopped walnuts - ¾ cup

How to cook deliciously - Chocolate Zucchini Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add oil and eggs; mix well until just combined. Fold in zucchini and walnuts until they are evenly distributed; pour cake batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool cake completely before frosting with your favorite frosting. Carla