Kale Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Kale Salad

1. Lemon juice - ½ cup
2. Canola oil - 1 tablespoon
3. Olive oil - 1 tablespoon
4. White sugar - 1 teaspoon
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Kale, cut into bite-size pieces - 1 bunch
8. Tomato, seeded and diced - 1 large
9. Roasted sunflower seeds - ½ cup
10. Dried cranberries - ½ cup

How to cook deliciously - Kale Salad

1. Stage

Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.

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