Porridge with mushrooms and cheese

1 . Stage

I used millet to make this dish.

2 . Stage

Boil millet, according to the instructions on the package, 25 minutes.

3 . Stage

While the millet is boiling, chop onions and mushrooms.

4 . Stage

Mix them in a bowl, season with salt, sugar, pepper, soy sauce, balsamic and olive oil.

5 . Stage

Squeeze the juice of a lemon, stir and leave to marinate. If the onions are bitter and harsh to the taste, then rinse them with boiling water before marinating.

6 . Stage

Grate the cheese (I took Gouda)

7 . Stage

When the millet is boiled, we put it from the bags into the marinated onions and mushrooms. Stir.

8 . Stage

Add the cheese. Stir again.

9 . Stage

Cover the bowl with a dish and put it in the microwave for 1 minute (to melt the cheese).

10 . Stage

Our delicious porridge is ready!