Porridge with mushrooms and cheese

1. Stage

I used millet to make this dish.

2. Stage

Boil millet, according to the instructions on the package, 25 minutes.

3. Stage

While the millet is boiling, chop onions and mushrooms.

4. Stage

Mix them in a bowl, season with salt, sugar, pepper, soy sauce, balsamic and olive oil.

5. Stage

Squeeze the juice of a lemon, stir and leave to marinate. If the onions are bitter and harsh to the taste, then rinse them with boiling water before marinating.

6. Stage

Grate the cheese (I took Gouda)

7. Stage

When the millet is boiled, we put it from the bags into the marinated onions and mushrooms. Stir.

8. Stage

Add the cheese. Stir again.

9. Stage

Cover the bowl with a dish and put it in the microwave for 1 minute (to melt the cheese).

10. Stage

Our delicious porridge is ready!