Beet salad with mushrooms
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
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Ingredients for - Beet salad with mushrooms

1. Beet - 500 gram
2. Marinated mushrooms - 250 gram
3. Green peas - 212 gram
4. Pickles - 1 PC.
5. Green onion - 1 beam
6. Garlic - 1 clove
7. Vinegar - 1 Tsp
8. Sugar - 1 Tsp
9. Vegetable oil - 2 tbsp
10. Salt - taste

How to cook deliciously - Beet salad with mushrooms

1. Stage

Cut beets and cucumbers into small cubes.

1. Stage. Beet salad with mushrooms: Cut beets and cucumbers into small cubes.

2. Stage

Wash the mushrooms and finely chop them. Chop the onions.

1. Stage. Beet salad with mushrooms: Wash the mushrooms and finely chop them. Chop the onions.

3. Stage

Add the drained green peas and minced garlic. Season with salt, sugar, vinegar and oil to taste. Stir to combine.

1. Stage. Beet salad with mushrooms: Add the drained green peas and minced garlic. Season with salt, sugar, vinegar and oil to taste. Stir to combine.

4. Stage

Bon appetit!

1. Stage. Beet salad with mushrooms: Bon appetit!
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