Ingredients for - Beet salad with mushrooms
How to cook deliciously - Beet salad with mushrooms
1 . Stage
Cut beets and cucumbers into small cubes.
2 . Stage
Wash the mushrooms and finely chop them. Chop the onions.
3 . Stage
Add the drained green peas and minced garlic. Season with salt, sugar, vinegar and oil to taste. Stir to combine.
4 . Stage
Bon appetit!
Recipe information
Cooking:
20 min.
Servings per container:
6
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