Recipe information
Ingredients for - Garden Tomato Soup
How to cook deliciously - Garden Tomato Soup
1. Stage
In a blender or food processor, puree whole tomatoes until smooth.
2. Stage
In a large pot over medium heat, cook zucchini, onions and mushrooms in oil until tender. Pour in pureed tomatoes. Season with salt, bay leaves, thyme, basil and white pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Remove bay leaves before serving.
