Ingredients for - Surprise fish

1. Fish fillet 600 gram
2. Marinade Water 250 Ml
3. Marinade Vinegar 9% 2 tbsp
4. Marinade Vegetable oil 100 Ml
5. Marinade Salt 1 tbsp
6. Marinade Black pepper taste
7. Filling Hard cheese 150 gram
8. Filling Chicken egg 2 PC.
9. Filling Bulb onions 2 PC.
10. Filling Parsley (greens) 1 beam

How to cook deliciously - Surprise fish

1 . Stage

Pickle our fish for about 30 minutes . While the fish is pickling, we prepare the filling

2 . Stage

Chop minced onion, fry, chop parsley, finely chop eggs. Mix eggs, onions, parsley.

3 . Stage

On a greased foil, put one piece of fillet, sprinkle with grated cheese, then put a layer of minced meat, sprinkle with cheese again and cover with a second fillet. Cover the foil with an envelope, put on a baking sheet and bake in the oven at a temperature of 250 degrees for 20 minutes.