Name: Broiled Salisbury Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-lean ground beef - 1 pound; Minced onion - 2 tablespoons; Minced green bell pepper - 2 tablespoons; Finely chopped fresh parsley - 1 tablespoon; Salt - 1 teaspoon; Paprika - 1 teaspoon; Garlic, minced - 1 clove; Ground black pepper - ¼ teaspoon; Dried thyme leaves - ¼ pinch; All-purpose flour, or as needed - ¼ pinch; Oil, or as needed - 1 tablespoon

Ingredients for - Broiled Salisbury Steaks

1. Extra-lean ground beef 1 pound

2. Minced onion 2 tablespoons

3. Minced green bell pepper 2 tablespoons

4. Finely chopped fresh parsley 1 tablespoon

5. Salt 1 teaspoon

6. Paprika 1 teaspoon

7. Garlic, minced 1 clove

8. Ground black pepper ¼ teaspoon

9. Dried thyme leaves ¼ pinch

10. All-purpose flour, or as needed ¼ pinch

11. Oil, or as needed 1 tablespoon

How to cook deliciously - Broiled Salisbury Steaks

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2 . Stage

Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.

3 . Stage

Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).