Name: Broiled Salisbury Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-lean ground beef - 1 pound; Minced onion - 2 tablespoons; Minced green bell pepper - 2 tablespoons; Finely chopped fresh parsley - 1 tablespoon; Salt - 1 teaspoon; Paprika - 1 teaspoon; Garlic, minced - 1 clove; Ground black pepper - ¼ teaspoon; Dried thyme leaves - ¼ pinch; All-purpose flour, or as needed - ¼ pinch; Oil, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Salisbury Steaks

1. Extra-lean ground beef - 1 pound

2. Minced onion - 2 tablespoons

3. Minced green bell pepper - 2 tablespoons

4. Finely chopped fresh parsley - 1 tablespoon

5. Salt - 1 teaspoon

6. Paprika - 1 teaspoon

7. Garlic, minced - 1 clove

8. Ground black pepper - ¼ teaspoon

9. Dried thyme leaves - ¼ pinch

10. All-purpose flour, or as needed - ¼ pinch

11. Oil, or as needed - 1 tablespoon

How to cook deliciously - Broiled Salisbury Steaks

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2. Stage

Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.

3. Stage

Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).