Light Oat Bread
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
More details

Ingredients for - Light Oat Bread

1. Water - 1 ¼ cups
2. Margarine - 2 tablespoons
3. Salt - 1 teaspoon
4. All-purpose flour - 3 cups
5. Rolled oats - ½ cup
6. Brown sugar - 2 tablespoons
7. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Light Oat Bread

1. Stage

Place water, margarine, salt, flour, oats, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

2. Stage

Select Regular Light setting.

3. Stage

Remove loaf from the machine after the cycle is done.

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