Jason's Whole Wheat Blackberry Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Jason's Whole Wheat Blackberry Cobbler

1. Fresh blackberries - 2 cups
2. White sugar - 1 cup
3. Warm water - 1 cup
4. Cornstarch - 2 tablespoons
5. Whole wheat flour - 1 cup
6. White sugar - ⅓ cup
7. Baking powder - 1 teaspoon
8. Salt - ½ teaspoon
9. Butter, cut into small chunks - ¼ cup
10. Milk, or more as needed - ½ cup

How to cook deliciously - Jason's Whole Wheat Blackberry Cobbler

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.

2. Stage

Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.

3. Stage

Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.

4. Stage

Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.

5. Stage

Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.