Name: White Chocolate Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White chocolate, chopped - 8 ounces; Butter, softened - ½ cup; All-purpose flour - 1 ¼ cups; Salt - ¾ teaspoon; Eggs - 2 large; White sugar - ⅓ cup; Vanilla extract - 1 tablespoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Blondies

1. White chocolate, chopped - 8 ounces

2. Butter, softened - ½ cup

3. All-purpose flour - 1 ¼ cups

4. Salt - ¾ teaspoon

5. Eggs - 2 large

6. White sugar - ⅓ cup

7. Vanilla extract - 1 tablespoon

8. Semisweet chocolate chips - 1 cup

How to cook deliciously - White Chocolate Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

2. Stage

Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.

3. Stage

Combine flour and salt in a medium bowl; set aside.

4. Stage

Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.