Name: Best Ever Saucy Beef Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Tomato juice - 2 cups; Butter - ½ cup; Finely chopped onion - ¼ cup; Ketchup - ⅓ cup; Dry mustard - 1 teaspoon; Salt - 1 teaspoon; Paprika - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic, minced - 1 clove; Worcestershire sauce - 1 tablespoon; Hot sauce - 1 dash; Beef sirloin, cut into 1 inch cubes - 2 pounds; Fresh mushrooms, stems removed - ½ pound; Cherry tomatoes - 1 pint; Onion, quartered - 1 large; Green bell pepper, cut into 1 inch pieces - 1 large; Skewers - 1 large

Ingredients for - Best Ever Saucy Beef Kabobs

1. Tomato juice 2 cups

2. Butter ½ cup

3. Finely chopped onion ¼ cup

4. Ketchup ⅓ cup

5. Dry mustard 1 teaspoon

6. Salt 1 teaspoon

7. Paprika ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Garlic, minced 1 clove

10. Worcestershire sauce 1 tablespoon

11. Hot sauce 1 dash

12. Beef sirloin, cut into 1 inch cubes 2 pounds

13. Fresh mushrooms, stems removed ½ pound

14. Cherry tomatoes 1 pint

15. Onion, quartered 1 large

16. Green bell pepper, cut into 1 inch pieces 1 large

17. Skewers 1 large

How to cook deliciously - Best Ever Saucy Beef Kabobs

1 . Stage

In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.

2 . Stage

Preheat grill for medium heat.

3 . Stage

Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.

4 . Stage

Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.