Name: Honey Mustard Chicken Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Grainy mustard - ¼ cup; Honey - 2 tablespoons; Skinless, boneless chicken breasts, cut into bite-sized pieces - 3 (6 ounce); Olive oil - 2 tablespoons; White onion, chopped - ½ medium; Garlic, minced - 2 cloves; Dijon & honey (liquid) LF - 4 tablespoons; Salt and ground black pepper to taste - 4 tablespoons; Water - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Mustard Chicken Skillet

1. Grainy mustard - ¼ cup

2. Honey - 2 tablespoons

3. Skinless, boneless chicken breasts, cut into bite-sized pieces - 3 (6 ounce)

4. Olive oil - 2 tablespoons

5. White onion, chopped - ½ medium

6. Garlic, minced - 2 cloves

7. Dijon & honey (liquid) LF - 4 tablespoons

8. Salt and ground black pepper to taste - 4 tablespoons

9. Water - 1 tablespoon

How to cook deliciously - Honey Mustard Chicken Skillet

1. Stage

Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.

2. Stage

Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.

3. Stage

Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.

4. Stage

Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.