Name: Slow Cooker Borscht
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Beef stew meat, cut into 1/2 inch pieces - 1 pound; Beets, peeled and chopped - 4; Diced tomatoes - 1 (28 ounce) can; Potatoes, peeled and chopped - 2; Baby carrots, cut into 1/2 inch pieces - 1 cup; Onion, chopped - 1; Garlic, minced - 3 cloves; Beef broth, or more - 2 cups; Tomato paste - 1 (6 ounce) can; Red wine vinegar - 6 tablespoons; Brown sugar - 3 tablespoons; Dried dill weed - 1 ½ teaspoons; Dried parsley - 1 tablespoon; Bay leaf - 1; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Shredded green cabbage - 3 cups; Sour cream, as garnish - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Borscht

1. Beef stew meat, cut into 1/2 inch pieces - 1 pound

2. Beets, peeled and chopped - 4

3. Diced tomatoes - 1 (28 ounce) can

4. Potatoes, peeled and chopped - 2

5. Baby carrots, cut into 1/2 inch pieces - 1 cup

6. Onion, chopped - 1

7. Garlic, minced - 3 cloves

8. Beef broth, or more - 2 cups

9. Tomato paste - 1 (6 ounce) can

10. Red wine vinegar - 6 tablespoons

11. Brown sugar - 3 tablespoons

12. Dried dill weed - 1 ½ teaspoons

13. Dried parsley - 1 tablespoon

14. Bay leaf - 1

15. Salt - 1 teaspoon

16. Ground black pepper - ½ teaspoon

17. Shredded green cabbage - 3 cups

18. Sour cream, as garnish - 1 cup

How to cook deliciously - Slow Cooker Borscht

1. Stage

Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.

2. Stage

Cover and cook on Low for 8 1/2 hours, or High for 4 hours.

3. Stage

Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.