Ingredients for - Cucumber-Carrot Salad
4.
Grated peeled ginger ¼ teaspoon
9.
Cucumber - halved lengthwise, seeded, and sliced ½
How to cook deliciously - Cucumber-Carrot Salad
1 . Stage
Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
2 . Stage
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
3 . Stage
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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