Recipe information
Ingredients for - Cucumber-Carrot Salad
4. Grated peeled ginger - ¼ teaspoon
9. Cucumber - halved lengthwise, seeded, and sliced - ½
How to cook deliciously - Cucumber-Carrot Salad
1. Stage
Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
2. Stage
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
3. Stage
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
