Apple Noodle Kugel
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Noodle Kugel

1. Egg noodles - 1 (8 ounce) package
2. Butter, melted - 2 tablespoons
3. Macintosh apples, sliced - 3
4. Eggs, separated - 3
5. White sugar - 1 cup
6. Golden raisins - ¼ cup
7. Ground cinnamon - 2 teaspoons
8. Vanilla extract - ½ teaspoon

How to cook deliciously - Apple Noodle Kugel

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Grease a 2-quart baking dish.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

4. Stage

Stir melted butter and noodles in a large bowl.

5. Stage

Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

6. Stage

Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

7. Stage

Fold egg whites into noodle mixture; pour into prepared baking dish.

8. Stage

Bake in the preheated oven until browned, about 40 minutes.