Name: Pumpkin Muffins with Cinnamon Streusel Topping
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Brown sugar - ¾ cup; White sugar - ¾ cup; Butter, softened - ½ cup; Eggs - 2; Pumpkin Puree - 1 cup; Water - ⅓ cup; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Packed brown sugar - ⅓ cup; All-purpose flour - 1 tablespoon; Butter - 1 tablespoon; Ground cinnamon - ¼ teaspoon

Pumpkin Muffins with Cinnamon Streusel Topping

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Muffins with Cinnamon Streusel Topping

1. Brown sugar - ¾ cup

2. White sugar - ¾ cup

3. Butter, softened - ½ cup

4. Eggs - 2

5. Pumpkin Puree - 1 cup

6. Water - ⅓ cup

7. All-purpose flour - 1 ¾ cups

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground ginger - ½ teaspoon

12. Ground nutmeg - ½ teaspoon

13. Packed brown sugar - ⅓ cup

14. All-purpose flour - 1 tablespoon

15. Butter - 1 tablespoon

16. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Pumpkin Muffins with Cinnamon Streusel Topping

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.

2. Stage

Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.

3. Stage

Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.

4. Stage

Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.

5. Stage

Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.