Name: Corn on the Grill
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Garlic, minced, or more to taste - 5 cloves; Butter - ½ cup; White sugar - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Lime, juiced - ½; Hot pepper sauce (such as Tapatio®) - 2 tablespoons; Fresh corn - 6 ears

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corn on the Grill

1. Cooking spray -

2. Garlic, minced, or more to taste - 5 cloves

3. Butter - ½ cup

4. White sugar - 1 tablespoon

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Ground cumin - 1 teaspoon

8. Lime, juiced - ½

9. Hot pepper sauce (such as Tapatio®) - 2 tablespoons

10. Fresh corn - 6 ears

How to cook deliciously - Corn on the Grill

1. Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Stage

Heat garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer.

3. Stage

Stir together sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with lime juice and hot sauce until evenly blended. Brush ears of corn generously with the garlic butter; reserve remaining butter.

4. Stage

Cook corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush corn with remaining garlic butter as corn cooks.