Name: Corn on the Grill
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Garlic, minced, or more to taste - 5 cloves; Butter - ½ cup; White sugar - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Lime, juiced - ½; Hot pepper sauce (such as Tapatio®) - 2 tablespoons; Fresh corn - 6 ears

Ingredients for - Corn on the Grill

1. Cooking spray

2. Garlic, minced, or more to taste 5 cloves

3. Butter ½ cup

4. White sugar 1 tablespoon

5. Salt 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Ground cumin 1 teaspoon

8. Lime, juiced ½

9. Hot pepper sauce (such as Tapatio®) 2 tablespoons

10. Fresh corn 6 ears

How to cook deliciously - Corn on the Grill

1 . Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

2 . Stage

Heat garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer.

3 . Stage

Stir together sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with lime juice and hot sauce until evenly blended. Brush ears of corn generously with the garlic butter; reserve remaining butter.

4 . Stage

Cook corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush corn with remaining garlic butter as corn cooks.