Name: Mushroom Mint Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Olive oil, divided - ¼ cup; Button mushrooms, sliced - 2 (8 ounce) packages; Onions, sliced - 4; Heavy cream - 1 quart; Fresh mint - 10 sprigs; White sugar - 1 ½ teaspoons; Salt - 1 pinch; Ground black pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Mint Pasta Salad

1. Farfalle (bow tie) pasta - 1 (16 ounce) package

2. Olive oil, divided - ¼ cup

3. Button mushrooms, sliced - 2 (8 ounce) packages

4. Onions, sliced - 4

5. Heavy cream - 1 quart

6. Fresh mint - 10 sprigs

7. White sugar - 1 ½ teaspoons

8. Salt - 1 pinch

9. Ground black pepper - 1 pinch

How to cook deliciously - Mushroom Mint Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Cool, transfer to a large bowl, and toss with 3 tablespoons olive oil.

2. Stage

Heat remaining olive oil in a large skillet over medium heat. Place mushrooms and onions in the skillet. Cook and stir until lightly brown. Gradually pour in the heavy cream, stirring continuously. Place the mint sprigs in the skillet. Cook and stir 5 minutes.

3. Stage

Mix sugar into the cream sauce. Season with salt and pepper. Remove the mint sprigs with a slotted spoon. Stir in the cooked pasta until well coated.