Peanut Butter Banana Chip Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Peanut Butter Banana Chip Cookies

1. Butter, at room temperature - ½ cup
2. Smooth peanut butter - ½ cup
3. Brown sugar - ½ cup
4. White sugar - ½ cup
5. Egg - 1
6. All-purpose flour - 1 cup
7. Crushed banana chips - 1 cup
8. Salt - ¼ teaspoon
9. Baking soda - ¼ teaspoon
10. Ground nutmeg - 1 pinch

How to cook deliciously - Peanut Butter Banana Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.

3. Stage

Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.

4. Stage

Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.

5. Stage

Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.