Cake Black Forest
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:
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Ingredients for - Cake Black Forest

1. Vegetable oil - 1/2 Art.
2. Vanilla extract - 2 Tsp
3. Baking powder - 1.5 Tsp
4. Cocoa - 3/4 Art.
5. Soda - 1.5 Tsp
6. Salt - 1 Tsp
7. Chicken egg - 2 PC.
8. Milk - 1 Art.
9. Sugar - 2 Art.
10. Flour - 1.75 Art.
11. Boiling water - 1 Art.
12. Cherry - 570 gram
Cream
1. Cream 10% 1.5 Art.
2. Powdered sugar 1/2 Art.
3. Vanilla extract 2 Tsp

How to cook deliciously - Cake Black Forest

1. Stage

Combine all dry ingredients in a large bowl. Beat eggs with milk, butter and vanilla to dry weight. Beat for about 2 minutes at medium speed. Stir in boiling water and mix until smooth.

1. Stage. Cake Black Forest: Combine all dry ingredients in a large bowl. Beat eggs with milk, butter and vanilla to dry weight. Beat for about 2 minutes at medium speed. Stir in boiling water and mix until smooth.

2. Stage

Grease the molds with butter and divide the dough between them in equal proportions. Bake at 175 degrees 35 minutes. Cool the cakes completely.

1. Stage. Cake Black Forest: Grease the molds with butter and divide the dough between them in equal proportions. Bake at 175 degrees 35 minutes. Cool the cakes completely.

3. Stage

Whip cream with powdered sugar and vanilla until stable peaks. Between the cakes, apply a layer of cream and cherry.

1. Stage. Cake Black Forest: Whip cream with powdered sugar and vanilla until stable peaks. Between the cakes, apply a layer of cream and cherry.

4. Stage

Apply the rest of the cream externally over the entire surface. Garnish the cake with cherries and grated chocolate.

1. Stage. Cake Black Forest: Apply the rest of the cream externally over the entire surface. Garnish the cake with cherries and grated chocolate.

5. Stage

Have a nice tea party !!!

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