Name: Cheesy Catfish Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onion, chopped - ½ small; Chicken broth - 1 (14 ounce) can; Water - 1 cup; Chopped celery - ½ cup; Sliced baby carrots - 1 cup; Potatoes, cubed - 2 medium; Milk, divided - 3 cups; Cake flour - ⅓ cup; Celery salt - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Catfish fillets, cut into 1 inch pieces - 1 ½ pounds; Shredded Cheddar cheese - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Catfish Chowder

1. Butter - 2 tablespoons

2. Onion, chopped - ½ small

3. Chicken broth - 1 (14 ounce) can

4. Water - 1 cup

5. Chopped celery - ½ cup

6. Sliced baby carrots - 1 cup

7. Potatoes, cubed - 2 medium

8. Milk, divided - 3 cups

9. Cake flour - ⅓ cup

10. Celery salt - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Catfish fillets, cut into 1 inch pieces - 1 ½ pounds

14. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Cheesy Catfish Chowder

1. Stage

In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.

2. Stage

In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.

3. Stage

Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.

4. Stage

Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.