Whipped Hot Chocolate
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Whipped Hot Chocolate

1. Milk - 1 cup
2. White sugar - ⅓ cup
3. Sweetened cocoa powder - 2 tablespoons
4. Vanilla extract - 1 teaspoon
5. Salt - 1 pinch
6. Semisweet baking chocolate, broken into pieces - 2 (1 ounce) squares
7. Heavy cream - 1 cup

How to cook deliciously - Whipped Hot Chocolate

1. Stage

Heat milk in a small saucepan over low heat until milk begins to steam.

2. Stage

Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.

3. Stage

Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.