Name: Gouda and Broccoli Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ¼ cup; Onion, chopped - 1; All-purpose flour - ¼ cup; Chicken broth - 1 (10.5 ounce) can; Milk - 2 cups; Grated Gouda cheese - 1 ½ cups; Chopped broccoli - 2 cups; Ground nutmeg - 1 pinch; Salt and pepper to taste - 1 pinch

Ingredients for - Gouda and Broccoli Soup

1. Butter ¼ cup

2. Onion, chopped 1

3. All-purpose flour ¼ cup

4. Chicken broth 1 (10.5 ounce) can

5. Milk 2 cups

6. Grated Gouda cheese 1 ½ cups

7. Chopped broccoli 2 cups

8. Ground nutmeg 1 pinch

9. Salt and pepper to taste 1 pinch

How to cook deliciously - Gouda and Broccoli Soup

1 . Stage

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.

2 . Stage

Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.

3 . Stage

Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.

4 . Stage

Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.

5 . Stage

Stir broccoli into the soup.

6 . Stage

Season the soup with nutmeg, salt, and black pepper to serve.