Name: Meatball and Vegetable Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable cooking spray -; Ground beef - 1 ½ pounds; Finely grated Parmesan cheese - ½ cup; Bread crumbs - ¼ cup; Egg - 1 large; Dried basil - 1 ½ teaspoons; Dried parsley - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Kosher salt - 1 teaspoon; Olive oil - 3 tablespoons; Sliced celery - 1 cup; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Sea salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; All-purpose flour - 3 tablespoons; Beef broth, or more as needed - 4 cups; Tomato paste - 1 (6 ounce) can; Frozen peas - 1 (10 ounce) package; Peeled and cubed potatoes - 2 cups; Cubed carrots - 1 cup; Worcestershire sauce - 1 tablespoon; Dried thyme - 1 teaspoon; Bay leaf - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatball and Vegetable Stew

1. Vegetable cooking spray -

2. Ground beef - 1 ½ pounds

3. Finely grated Parmesan cheese - ½ cup

4. Bread crumbs - ¼ cup

5. Egg - 1 large

6. Dried basil - 1 ½ teaspoons

7. Dried parsley - 1 ½ teaspoons

8. Garlic powder - 1 teaspoon

9. Kosher salt - 1 teaspoon

10. Olive oil - 3 tablespoons

11. Sliced celery - 1 cup

12. Onion, chopped - 1 medium

13. Garlic, minced - 2 cloves

14. Sea salt, or to taste - 1 teaspoon

15. Ground black pepper, or to taste - ½ teaspoon

16. All-purpose flour - 3 tablespoons

17. Beef broth, or more as needed - 4 cups

18. Tomato paste - 1 (6 ounce) can

19. Frozen peas - 1 (10 ounce) package

20. Peeled and cubed potatoes - 2 cups

21. Cubed carrots - 1 cup

22. Worcestershire sauce - 1 tablespoon

23. Dried thyme - 1 teaspoon

24. Bay leaf - 1

How to cook deliciously - Meatball and Vegetable Stew

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.

2. Stage

Combine beef, Parmesan cheese, bread crumbs, egg, basil, parsley, garlic powder, and kosher salt in a large mixing bowl. Mix all ingredients with your hands until well blended.

3. Stage

Portion meatballs using a small 1- to 1 1/2-ounce ice cream scoop. Shape into balls using your hands and place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until browned and no longer pink in the centers, about 20 minutes. Remove from the oven and set aside.

5. Stage

Heat oil in a Dutch oven over medium heat. Add celery, onion, and garlic. Cook, stirring often, for 3 minutes. Stir in salt and pepper. Sprinkle flour over top and stir constantly for 2 minutes. Stir in beef broth and tomato paste until gravy is smooth. Add peas, potatoes, carrots, Worcestershire, thyme, and bay leaf, along with meatballs. Bring to a boil over medium heat, then reduce heat to low and let simmer for 1 1/2 hours.