Recipe information
Ingredients for - Air-Fried Cajun Polenta Fries
How to cook deliciously - Air-Fried Cajun Polenta Fries
1. Stage
Preheat an air fryer to 356 degrees F (180 degrees C).
2. Stage
Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
3. Stage
Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
