Ingredients for - Air-Fried Cajun Polenta Fries
3.
Prepared polenta, cut into 3/4-inch wedges ½ (18 ounce) package
How to cook deliciously - Air-Fried Cajun Polenta Fries
1 . Stage
Preheat an air fryer to 356 degrees F (180 degrees C).
2 . Stage
Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
3 . Stage
Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
Recipe information
Cooking:
5 min.
Servings per container:
2
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