Ingredients for - Air-Fried Cajun Polenta Fries

1. Olive oil 2 tablespoons
2. Cajun seasoning ½ teaspoon
3. Prepared polenta, cut into 3/4-inch wedges ½ (18 ounce) package
4. Salt to taste ½ (18 ounce) package

How to cook deliciously - Air-Fried Cajun Polenta Fries

1 . Stage

Preheat an air fryer to 356 degrees F (180 degrees C).

2 . Stage

Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.

3 . Stage

Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.