Name: Gunnar and Raven's Burgundy Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Chopped onion - ⅔ cup; Garlic, chopped - 2 cloves; All-purpose flour - 2 tablespoons; Beef broth - ⅔ cup; Burgundy wine - 1 cup; Dried basil, or to taste - 1 pinch; Dried oregano, or to taste - 1 pinch; Sliced baby portobello mushrooms - 1 ½ cups

Ingredients for - Gunnar and Raven's Burgundy Sauce

1. Butter 1 tablespoon

2. Olive oil 1 tablespoon

3. Chopped onion ⅔ cup

4. Garlic, chopped 2 cloves

5. All-purpose flour 2 tablespoons

6. Beef broth ⅔ cup

7. Burgundy wine 1 cup

8. Dried basil, or to taste 1 pinch

9. Dried oregano, or to taste 1 pinch

10. Sliced baby portobello mushrooms 1 ½ cups

How to cook deliciously - Gunnar and Raven's Burgundy Sauce

1 . Stage

Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.

2 . Stage

Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.