Name: Instant Pot® Chicken and Quinoa Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Yellow onion, diced - 1 large; Minced garlic - 2 tablespoons; Sliced carrots - 4 cups; Sliced fresh mushrooms - 4 cups; Pre-cooked brown rice (such as Boil-in-Bag®) - 14 ounces; Tri-colored quinoa (such as Boil-in-Bag®) - 2 cups; Frozen skinless, boneless chicken breasts - 3; Chicken broth - 1 (48 ounce) container; Seasoned salt (such as LAWRY'S®) - ½ tablespoon; Red pepper flakes - ½ tablespoon; Dried parsley - ½ tablespoon; Chili powder - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken and Quinoa Soup

1. Butter - 2 tablespoons

2. Yellow onion, diced - 1 large

3. Minced garlic - 2 tablespoons

4. Sliced carrots - 4 cups

5. Sliced fresh mushrooms - 4 cups

6. Pre-cooked brown rice (such as Boil-in-Bag®) - 14 ounces

7. Tri-colored quinoa (such as Boil-in-Bag®) - 2 cups

8. Frozen skinless, boneless chicken breasts - 3

9. Chicken broth - 1 (48 ounce) container

10. Seasoned salt (such as LAWRY'S®) - ½ tablespoon

11. Red pepper flakes - ½ tablespoon

12. Dried parsley - ½ tablespoon

13. Chili powder - 1 teaspoon

14. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Instant Pot® Chicken and Quinoa Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add onion and garlic to melted butter, stirring until onion begins to soften, 5 to 7 minutes. Add carrots, mushrooms, rice from package, and quinoa. Place frozen chicken on top and add chicken broth, seasoned salt, pepper flakes, parsley, and chili powder. Cancel Saute function.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Remove chicken breasts to a plate and use two forks to shred meat. Return shredded chicken to the pot and season soup with salt and pepper.