Name: Tomato Basil Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - 6 tablespoons; Onion, thinly sliced - 1; Baby carrots, thinly sliced - 15; Celery, thinly sliced - 2 stalks; Garlic, chopped - 3 cloves; Tomato sauce (such as Hunt's®) - 1 (28 ounce) can; Tomato sauce (such as Hunt's®) - 1 (8 ounce) can; Chicken broth - 1 ¼ cups; Chopped fresh basil - 2 tablespoons; Chopped fresh oregano - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Heavy whipping cream - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Basil Soup

1. Butter - 6 tablespoons

2. Onion, thinly sliced - 1

3. Baby carrots, thinly sliced - 15

4. Celery, thinly sliced - 2 stalks

5. Garlic, chopped - 3 cloves

6. Tomato sauce (such as Hunt's®) - 1 (28 ounce) can

7. Tomato sauce (such as Hunt's®) - 1 (8 ounce) can

8. Chicken broth - 1 ¼ cups

9. Chopped fresh basil - 2 tablespoons

10. Chopped fresh oregano - 1 tablespoon

11. Salt and ground black pepper to taste - 1 tablespoon

12. Heavy whipping cream - 1 ½ cups

How to cook deliciously - Tomato Basil Soup

1. Stage

Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.

2. Stage

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.

3. Stage

Heat soup over medium-high heat until hot, about 5 minutes more.