Ingredients for - Wild Rice Mushroom Casserole
How to cook deliciously - Wild Rice Mushroom Casserole
1. Stage
Cover wild rice with boiling water and soak for 1 hour. Drain.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
3. Stage
Melt 1 tablespoon butter in a large skillet over medium heat; stir in mushrooms and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
4. Stage
Combine soaked wild rice and uncooked white rice in a bowl. Add mushroom-onion mixture and 1/4 cup Parmesan cheese. Add chicken broth, cream, almonds, salt, and pepper; stir to combine. Transfer to the prepared baking dish and cover with foil.
5. Stage
Bake in the preheated oven for 1 1/2 hours. Remove foil, dot with remaining butter, and sprinkle with Parmesan cheese.
6. Stage
Increase the oven temperature to 425 degrees F (220 degrees C).
7. Stage
Bake casserole until cheese and butter have melted, about 5 more minutes.
