Eggnog I
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
11
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Eggnog I

1. Eggs - 6
2. Sweetened condensed milk - 1 (14 ounce) can
3. Vanilla extract - 1 teaspoon
4. Milk - 1 quart
5. Heavy whipping cream - ⅓ pint
6. Ground nutmeg - 1 pinch
7. Salt - 1 pinch

How to cook deliciously - Eggnog I

1. Stage

Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.

2. Stage

Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

Leftover Halloween Candy Bar Blondies
Leftover Halloween Candy Bar Blondies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Baked Fruit Dumplings
Baked Fruit Dumplings
Preheat oven to 400 degrees F (200 degrees C). Grease...
Big Germans
Big Germans
Preheat oven to 425 degrees F (220 degrees C). In a mi...
Lemon-Blueberry Blondie Bars
Lemon-Blueberry Blondie Bars
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Greek Island Chicken Shish Kebabs
Greek Island Chicken Shish Kebabs
Whisk together olive oil, lemon juice, vinegar, garlic...
Apple Cider Doughnut Cake
Apple Cider Doughnut Cake
Pour apple cider into a medium saucepan and bring to a...
Cajun Boudin
Cajun Boudin
Combine pork shoulder and liver in a large saucepan. A...
Steak Salad
Steak Salad
Preheat grill for high heat. Lightly oil grate. Place...
Spicy Vegetable Curry with Coconut Milk
Spicy Vegetable Curry with Coconut Milk
Place potatoes into a large pot and cover with salted...
Pizzelles II
Pizzelles II
Beat eggs and sugar with an electric mixer until fluff...
Mexican Street Corn Salad
Mexican Street Corn Salad
Melt Country Crock in a large nonstick skillet over hi...
Potato and Cheddar Soup
Potato and Cheddar Soup
Using a medium sized stock pot bring water to a boil,...