Recipe information
Ingredients for - Mexican Street Corn Salad
1. Country Crock Spread - 2 tablespoons
How to cook deliciously - Mexican Street Corn Salad
1. Stage
Melt Country Crock in a large nonstick skillet over high heat. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Cook and stir until slightly charred, about 5 minutes. Add jalapeños, garlic, and cumin; cook until fragrant, about 1 minute.
2. Stage
Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Serve warm or at room temperature.
