Name: Grilled Chili Flank Steak with Chipotle-Tomatillo Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic, peeled and pressed - 4 cloves; Brown sugar - 1 tablespoon; Chili powder - 2 teaspoons; Ground black pepper - 2 teaspoons; Kosher salt - 2 teaspoons; Ground cumin - ½ teaspoon; Flank steak - 1 (2 pound); Olive oil - 1 tablespoon; Tomatillos - husked, stemmed, and halved - ½ pound; Garlic, peeled - 4 cloves; Olive oil, or more if needed - 1 tablespoon; Chipotle peppers in adobo sauce - 2; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Grilled Chili Flank Steak with Chipotle-Tomatillo Salsa

1. Garlic, peeled and pressed 4 cloves

2. Brown sugar 1 tablespoon

3. Chili powder 2 teaspoons

4. Ground black pepper 2 teaspoons

5. Kosher salt 2 teaspoons

6. Ground cumin ½ teaspoon

7. Flank steak 1 (2 pound)

8. Olive oil 1 tablespoon

9. Tomatillos - husked, stemmed, and halved ½ pound

10. Garlic, peeled 4 cloves

11. Olive oil, or more if needed 1 tablespoon

12. Chipotle peppers in adobo sauce 2

13. Olive oil 1 tablespoon

14. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Grilled Chili Flank Steak with Chipotle-Tomatillo Salsa

1 . Stage

Mix together garlic, brown sugar, chili powder, pepper, salt, and cumin until blended. Spread a heavy coating of the spice blend over both sides of flank steak and place in a large glass baking dish. Cover the dish with plastic wrap and marinate in the refrigerator for 4 to 8 hours.

2 . Stage

Preheat one side of an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the refrigerator and brush lightly with 1 tablespoon oil.

3 . Stage

Place steak on the hot side of the grill, cover, and cook for 5 minutes. Flip steak, cover, and cook another 5 minutes. Move steak to to cooler side of the grill, cover, and cook until desired doneness, about 2 to 5 minutes longer. Remove from the grill and let rest for 15 minutes.

4 . Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Spread tomatillos and garlic cloves on a baking sheet and drizzle lightly with 1 tablespoon oil.

5 . Stage

Roast in the preheated oven until vegetables are soft, 10 to 15 minutes. Remove vegetables from the oven and cool slightly, about 5 minutes.

6 . Stage

Scoop tomatillos and garlic into the bowl of a food processor or blender. Add chipotle peppers and remaining 1 tablespoon olive oil; pulse until blended but still slightly chunky. Pour into a serving dish and let cool.

7 . Stage

Slice flank steak thinly against the grain and serve with salsa.