Title Value
Cubed potatoes
4 cups
2. Bacon 6 slices
Diced celery
1 cup
Green onions, diced
5. Mayonnaise ½ cup
6. Vinegar ¼ cup
White sugar
2 teaspoons
8. Dijon mustard 1 teaspoon
9. Salt 1 teaspoon
Ground black pepper
¼ teaspoon
Shredded Cheddar cheese
1 cup


1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.

4 . Stage

Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.

5 . Stage

Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.

6 . Stage

Bake in preheated oven until cheese is melted, 20 to 35 minutes.