Name: Blueberry Strata
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cooking spray -; French bread, cubed - 1 loaf; Blueberries - 1 ½ cups; Cream cheese, cut into 1/2-inch cubes - 2 (8 ounce) packages; Eggs - 12; Maple syrup - ⅓ cup; Milk - 2 cups; White sugar - 1 ½ cups; Cornstarch - 3 tablespoons; Water - 1 ½ cups; Fresh blueberries - 1 ½ cups; Butter - 1 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Strata

1. Cooking spray -

2. French bread, cubed - 1 loaf

3. Blueberries - 1 ½ cups

4. Cream cheese, cut into 1/2-inch cubes - 2 (8 ounce) packages

5. Eggs - 12

6. Maple syrup - ⅓ cup

7. Milk - 2 cups

8. White sugar - 1 ½ cups

9. Cornstarch - 3 tablespoons

10. Water - 1 ½ cups

11. Fresh blueberries - 1 ½ cups

12. Butter - 1 ½ tablespoons

How to cook deliciously - Blueberry Strata

1. Stage

Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.

4. Stage

While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.