Name: Blueberry Strata
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cooking spray -; French bread, cubed - 1 loaf; Blueberries - 1 ½ cups; Cream cheese, cut into 1/2-inch cubes - 2 (8 ounce) packages; Eggs - 12; Maple syrup - ⅓ cup; Milk - 2 cups; White sugar - 1 ½ cups; Cornstarch - 3 tablespoons; Water - 1 ½ cups; Fresh blueberries - 1 ½ cups; Butter - 1 ½ tablespoons

Ingredients for - Blueberry Strata

1. Cooking spray

2. French bread, cubed 1 loaf

3. Blueberries 1 ½ cups

4. Cream cheese, cut into 1/2-inch cubes 2 (8 ounce) packages

5. Eggs 12

6. Maple syrup ⅓ cup

7. Milk 2 cups

8. White sugar 1 ½ cups

9. Cornstarch 3 tablespoons

10. Water 1 ½ cups

11. Fresh blueberries 1 ½ cups

12. Butter 1 ½ tablespoons

How to cook deliciously - Blueberry Strata

1 . Stage

Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.

4 . Stage

While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.