Name: Blackberry Jam Cake III
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Eggs - 6; Buttermilk - 1 cup; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 tablespoon; Ground allspice - 1 tablespoon; Ground cloves - 1 tablespoon; Seedless blackberry jam - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Jam Cake III

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Eggs - 6

4. Buttermilk - 1 cup

5. All-purpose flour - 3 cups

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 tablespoon

8. Ground allspice - 1 tablespoon

9. Ground cloves - 1 tablespoon

10. Seedless blackberry jam - 1 cup

How to cook deliciously - Blackberry Jam Cake III

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.

3. Stage

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.