Name: Blackberry Jam Cake III
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Eggs - 6; Buttermilk - 1 cup; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 tablespoon; Ground allspice - 1 tablespoon; Ground cloves - 1 tablespoon; Seedless blackberry jam - 1 cup

Ingredients for - Blackberry Jam Cake III

1. Butter, softened 1 cup

2. White sugar 1 cup

3. Eggs 6

4. Buttermilk 1 cup

5. All-purpose flour 3 cups

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 tablespoon

8. Ground allspice 1 tablespoon

9. Ground cloves 1 tablespoon

10. Seedless blackberry jam 1 cup

How to cook deliciously - Blackberry Jam Cake III

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.

3 . Stage

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.