Bud's Potato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Bud's Potato Salad

1. Potatoes - 10 pounds
2. Water - 1 cup
3. White wine vinegar - 1 cup
4. White sugar - 1 cup
5. Onions, diced - 2
6. Salt and pepper to taste - 2
7. Celery seed - 1 tablespoon
8. Mayonnaise - 2 cups

How to cook deliciously - Bud's Potato Salad

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

2. Stage

Slice cooled potatoes and layer in a large bowl or dish.

3. Stage

In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.

4. Stage

Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.