Ingredients for - Bud's Potato Salad

1. Potatoes 10 pounds
2. Water 1 cup
3. White wine vinegar 1 cup
4. White sugar 1 cup
5. Onions, diced 2
6. Salt and pepper to taste 2
7. Celery seed 1 tablespoon
8. Mayonnaise 2 cups

How to cook deliciously - Bud's Potato Salad

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

2 . Stage

Slice cooled potatoes and layer in a large bowl or dish.

3 . Stage

In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.

4 . Stage

Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.