Honey Glazed Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Honey Glazed Carrots

1. Vegetable oil - 2 tablespoons
2. Baby carrots - 1 pound
3. Onion, chopped - ½
4. Worcestershire sauce - 2 teaspoons
5. Dried oregano - 1 teaspoon
6. Monosodium glutamate (MSG) - 1 teaspoon
7. Garlic powder - 2 teaspoons
8. Salt and pepper to taste -
9. Honey - 3 tablespoons
10. Butter, softened - 3 tablespoons

How to cook deliciously - Honey Glazed Carrots

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.

2. Stage

Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.

3. Stage

Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.