Ingredients for - Honey Glazed Carrots

1. Vegetable oil 2 tablespoons
2. Baby carrots 1 pound
3. Onion, chopped ½
4. Worcestershire sauce 2 teaspoons
5. Dried oregano 1 teaspoon
6. Monosodium glutamate (MSG) 1 teaspoon
7. Garlic powder 2 teaspoons
8. Salt and pepper to taste
9. Honey 3 tablespoons
10. Butter, softened 3 tablespoons

How to cook deliciously - Honey Glazed Carrots

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.

2 . Stage

Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.

3 . Stage

Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.