Name: Instant Pot Venison Pot Roast
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Venison roast - 1 (2 pound); Water - 2 cups; Beef stew seasoning mix (such as McCormick®) - 1 (1.5 ounce) package; Baby potatoes (such as Little Potato Company®), halved - 1 pound; Baby carrots - 1 (8 ounce) package; Salt and ground black pepper to taste - 1 (8 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Venison Pot Roast

1. Olive oil - 1 tablespoon

2. Venison roast - 1 (2 pound)

3. Water - 2 cups

4. Beef stew seasoning mix (such as McCormick®) - 1 (1.5 ounce) package

5. Baby potatoes (such as Little Potato Company®), halved - 1 pound

6. Baby carrots - 1 (8 ounce) package

7. Salt and ground black pepper to taste - 1 (8 ounce) package

How to cook deliciously - Instant Pot Venison Pot Roast

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode.

2. Stage

Place water in a small bowl and add stew seasoning; whisk until seasoning is dissolved. Pour mixture over roast.

3. Stage

Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot; spoon sauce over them to coat.

5. Stage

Close and lock the lid again. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

6. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Season with salt and pepper.