Name: Vern's Obatzda-Style Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Garlic - 1 head; Olive oil - 1 teaspoon; Camembert cheese, rind removed and cheese cut into pieces - 16 ounces; Cream cheese - 2 (8 ounce) packages; Grated Parmesan cheese - 1 (5 ounce) package; Shredded extra-sharp Cheddar cheese - 3 ounces; German-style beer - 1 cup; Butter - ¼ cup; Minced onion - ½ cup; Caraway seeds - 2 teaspoons; Paprika - ½ teaspoon

Ingredients for - Vern's Obatzda-Style Cheese

1. Garlic 1 head

2. Olive oil 1 teaspoon

3. Camembert cheese, rind removed and cheese cut into pieces 16 ounces

4. Cream cheese 2 (8 ounce) packages

5. Grated Parmesan cheese 1 (5 ounce) package

6. Shredded extra-sharp Cheddar cheese 3 ounces

7. German-style beer 1 cup

8. Butter ¼ cup

9. Minced onion ½ cup

10. Caraway seeds 2 teaspoons

11. Paprika ½ teaspoon

How to cook deliciously - Vern's Obatzda-Style Cheese

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Bring all the refrigerated ingredients to room temperature.

2 . Stage

Slice the top off the garlic, exposing the cloves. Place in a square of aluminum foil and drizzle olive oil over garlic. Wrap foil around garlic.

3 . Stage

Roast in the preheated oven until garlic is tender, 35 to 40 minutes. Cool roasted garlic completely.

4 . Stage

Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter in a food processor; process until smooth. Add roasted garlic cloves, onion, caraway seeds, and paprika; process until smooth. The mixture may be a little on the "soupy" side but will firm up upon refrigeration; transfer to an air-tight container and refrigerate until flavors blend, at least 2 hours.