Ingredients for - Ham and Egg Salad Sandwich Spread

1. Ham 4 (1/4 inch thick) slices
2. Hard-boiled eggs, peeled and chopped 4 large
3. Celery, minced 3 stalks
4. Light mayonnaise 1 ½ cups
5. Dill pickle relish ½ cup
6. Minced onion ¼ cup
7. Dijon mustard (Optional) 2 tablespoons
8. Ground black pepper to taste 2 tablespoons

How to cook deliciously - Ham and Egg Salad Sandwich Spread

1 . Stage

Shred ham using the shredding blade on a food processor. Transfer to a large bowl.

2 . Stage

Add eggs and celery to the bowl, then stir in mayonnaise, relish, onion, mustard, and pepper.

3 . Stage

Refrigerate for 2 hours before serving.