Ingredients for - Breakfast Sliders with Corned Beef and Eggs
2.
Chopped corned beef ¼ cup
5.
Swiss cheese, cut into 4 pieces 1 slice
7.
Slider buns, toasted 4
How to cook deliciously - Breakfast Sliders with Corned Beef and Eggs
1 . Stage
Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
2 . Stage
Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
3 . Stage
Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
4
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