Name: Air Fryer Salmon Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Salmon, drained and flaked - 1 (14.5 ounce) can; Egg, beaten - 1 large; Panko bread crumbs - ¾ cup; Diced onion - ½ cup; Mayonnaise - ⅓ cup; Lemon, juiced - ½; Dried dill weed - 1 teaspoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Avocado oil nonstick cooking spray - 1 teaspoon

Ingredients for - Air Fryer Salmon Croquettes

1. Salmon, drained and flaked 1 (14.5 ounce) can

2. Egg, beaten 1 large

3. Panko bread crumbs ¾ cup

4. Diced onion ½ cup

5. Mayonnaise ⅓ cup

6. Lemon, juiced ½

7. Dried dill weed 1 teaspoon

8. Seafood seasoning (such as Old Bay®) 1 teaspoon

9. Salt and freshly ground black pepper to taste 1 teaspoon

10. Avocado oil nonstick cooking spray 1 teaspoon

How to cook deliciously - Air Fryer Salmon Croquettes

1 . Stage

Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.

2 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.

3 . Stage

Place salmon croquettes into the basket and spray with avocado oil.

4 . Stage

Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.