Name: Salmon Croquettes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked -; 1 cup evaporated milk, divided -; 1-1/2 cups cornflake crumbs, divided -; 1/4 cup dill pickle relish -; 1/4 cup finely chopped celery -; 2 tablespoons finely chopped onion -; Oil for deep-fat frying -; TARTAR SAUCE: -; 2/3 cup evaporated milk -; 1/4 cup mayonnaise -; 2 tablespoons dill pickle relish -; 1 tablespoon finely chopped onion -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Croquettes

1. 1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked -

2. 1 cup evaporated milk, divided -

3. 1-1/2 cups cornflake crumbs, divided -

4. 1/4 cup dill pickle relish -

5. 1/4 cup finely chopped celery -

6. 2 tablespoons finely chopped onion -

7. Oil for deep-fat frying -

8. TARTAR SAUCE: -

9. 2/3 cup evaporated milk -

10. 1/4 cup mayonnaise -

11. 2 tablespoons dill pickle relish -

12. 1 tablespoon finely chopped onion -

How to cook deliciously - Salmon Croquettes

1. Stage

In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm.

2. Stage

In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.