Name: Chicken Wing Dings
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/4 cup finely chopped celery -; 1/4 cup finely chopped onion -; 1/4 cup finely chopped carrot -; 1 envelope ranch salad dressing mix -; 1 large egg, lightly beaten -; 1 pound ground chicken -; 2 cups crushed potato chips -; 2 tablespoons canola oil -; 1 container (8 ounces) spreadable cream cheese -; 3/4 cup crumbled blue cheese -; 2 tablespoons 2% milk -; 2 garlic cloves, minced -; 1/2 cup Buffalo wing sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Wing Dings

1. 1/4 cup finely chopped celery -

2. 1/4 cup finely chopped onion -

3. 1/4 cup finely chopped carrot -

4. 1 envelope ranch salad dressing mix -

5. 1 large egg, lightly beaten -

6. 1 pound ground chicken -

7. 2 cups crushed potato chips -

8. 2 tablespoons canola oil -

9. 1 container (8 ounces) spreadable cream cheese -

10. 3/4 cup crumbled blue cheese -

11. 2 tablespoons 2% milk -

12. 2 garlic cloves, minced -

13. 1/2 cup Buffalo wing sauce -

How to cook deliciously - Chicken Wing Dings

1. Stage

Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.