Name: Turkey with Lime Butter Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour -; 1/8 teaspoon salt -; 1/8 teaspoon Italian seasoning -; 1/8 teaspoon paprika -; 1/8 teaspoon pepper -; 1 package (17.6 ounces) turkey breast cutlets -; 2 tablespoons canola oil -; LIME BUTTER SAUCE: -; 1 green onion, chopped -; 2 garlic cloves, minced -; 1/4 cup reduced-sodium chicken broth -; 1/4 cup lime juice -; 1/2 cup butter, cubed -; 1/2 teaspoon minced chives -; 1/2 teaspoon minced fresh dill -; 1/2 teaspoon grated lime zest -; Salt and pepper to taste -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey with Lime Butter Sauce

1. 1/2 cup all-purpose flour -

2. 1/8 teaspoon salt -

3. 1/8 teaspoon Italian seasoning -

4. 1/8 teaspoon paprika -

5. 1/8 teaspoon pepper -

6. 1 package (17.6 ounces) turkey breast cutlets -

7. 2 tablespoons canola oil -

8. LIME BUTTER SAUCE: -

9. 1 green onion, chopped -

10. 2 garlic cloves, minced -

11. 1/4 cup reduced-sodium chicken broth -

12. 1/4 cup lime juice -

13. 1/2 cup butter, cubed -

14. 1/2 teaspoon minced chives -

15. 1/2 teaspoon minced fresh dill -

16. 1/2 teaspoon grated lime zest -

17. Salt and pepper to taste -

How to cook deliciously - Turkey with Lime Butter Sauce

1. Stage

In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat.

2. Stage

In a large skillet, heat oil over medium heat. Add turkey in batches and cook 1-2 minutes on each side or until no longer pink. Remove; keep warm.

3. Stage

In same skillet, cook green onion and garlic 1 minute. Add broth and lime juice, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat to low; stir in remaining ingredients. Cook and stir until butter is melted. Serve turkey with butter sauce.