Ingredients for - Turkey with Lime Butter Sauce
3.
1/8 teaspoon Italian seasoning
4.
1/8 teaspoon paprika
6.
1 package (17.6 ounces) turkey breast cutlets
8.
LIME BUTTER SAUCE:
14.
1/2 teaspoon minced chives
15.
1/2 teaspoon minced fresh dill
How to cook deliciously - Turkey with Lime Butter Sauce
1 . Stage
In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat.
2 . Stage
In a large skillet, heat oil over medium heat. Add turkey in batches and cook 1-2 minutes on each side or until no longer pink. Remove; keep warm.
3 . Stage
In same skillet, cook green onion and garlic 1 minute. Add broth and lime juice, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat to low; stir in remaining ingredients. Cook and stir until butter is melted. Serve turkey with butter sauce.
Recipe information
Cooking:
20 min.
Servings per container:
4
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