Name: Southwest Chicken Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pie crusts - 2; Shredded Cheddar cheese - ¼ (8 ounce) package; Cubed cooked chicken breast meat - ½ pound; Uncooked instant rice - ½ cup; Black beans, drained - 1 (15 ounce) can; Cooked corn - 1 cup; Sliced black olives, drained - 1 (2.25 ounce) can; Sour cream - 1 cup; Prepared salsa - ¾ cup; Shredded Cheddar cheese - ¾ (8 ounce) package; Garlic powder - 1 teaspoon; Ground cumin - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Chicken Pie

1. Unbaked pie crusts - 2

2. Shredded Cheddar cheese - ¼ (8 ounce) package

3. Cubed cooked chicken breast meat - ½ pound

4. Uncooked instant rice - ½ cup

5. Black beans, drained - 1 (15 ounce) can

6. Cooked corn - 1 cup

7. Sliced black olives, drained - 1 (2.25 ounce) can

8. Sour cream - 1 cup

9. Prepared salsa - ¾ cup

10. Shredded Cheddar cheese - ¾ (8 ounce) package

11. Garlic powder - 1 teaspoon

12. Ground cumin - 1 teaspoon

13. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Southwest Chicken Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.

3. Stage

In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.

4. Stage

Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.

5. Stage

Allow the pie to sit for 10 minutes before serving.