Name: Southwest Chicken Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pie crusts - 2; Shredded Cheddar cheese - ¼ (8 ounce) package; Cubed cooked chicken breast meat - ½ pound; Uncooked instant rice - ½ cup; Black beans, drained - 1 (15 ounce) can; Cooked corn - 1 cup; Sliced black olives, drained - 1 (2.25 ounce) can; Sour cream - 1 cup; Prepared salsa - ¾ cup; Shredded Cheddar cheese - ¾ (8 ounce) package; Garlic powder - 1 teaspoon; Ground cumin - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Southwest Chicken Pie

1. Unbaked pie crusts 2

2. Shredded Cheddar cheese ¼ (8 ounce) package

3. Cubed cooked chicken breast meat ½ pound

4. Uncooked instant rice ½ cup

5. Black beans, drained 1 (15 ounce) can

6. Cooked corn 1 cup

7. Sliced black olives, drained 1 (2.25 ounce) can

8. Sour cream 1 cup

9. Prepared salsa ¾ cup

10. Shredded Cheddar cheese ¾ (8 ounce) package

11. Garlic powder 1 teaspoon

12. Ground cumin 1 teaspoon

13. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Southwest Chicken Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.

3 . Stage

In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.

4 . Stage

Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.

5 . Stage

Allow the pie to sit for 10 minutes before serving.